Diet Therapy

Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America, Volume 36-1

Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

Clinical Guide to Nutrition and Dietary Supplements in Disease Management

Developing New Functional Food and Nutraceutical Products

Diabetes and Obesity in Women, 4e

Evidence-Based Approach to Dietary Phytochemicals

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Food Fortification in a Globalized World

Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Gut Microbiome, An Issue of Gastroenterology Clinics of North America

Honey Prescription: The Amazing Power of Honey as Medicine

Honey Sapiens: Human Cognition and Sugars – the Ugly, the Bad and the Good